Zachiko
By VicentaLakin
Families don't like meat, they feel too greasy. The combination of pulses, however, is both nutritionally comprehensive and tasteless, without a pure abdomen. I myself prefer Thai fragrance, so I don't use the usual round rice, making it better than selling it, as evidenced by the fact that my son can't stop eating it. Mom and Dad love it. It's a green food that's away from the "three heights"! Because of the red dates, people who taste dim can eat directly, taste sweeter, and eat with sugar。
Recipe Recommendations
- Thai fragrant glutinous rice 500 grams
- white kidney bean appropriate amount
- red bean appropriate amount
- mung bean appropriate amount
- barley rice appropriate amount
- black fragrant rice appropriate amount
- peanut kernels appropriate amount
- seedless red dates appropriate amount
Steps for Zachiko
1
All kinds of beans bubbled with water for one night。
2
The leaves are washed with water and boiled in open water for five minutes。
3
The water is dry, and the leaves overlap slightly。
4
Scroll in a funnel。
5
A spoonful of poignant beans, press on with a spoon。
6
Three red dates。
7
One spoonful of beans to 70% full, press it tight。
8
Shut up and tie it with white cotton。
9
Done。