Uchi

Recipe Recommendations

• black rice leaf appropriate amount
• glutinous rice appropriate amount

• light
• cook
• an hour
• simple

Steps for Uchi

1

Clean up the leaves and add the proper amount of water to the mixer

2

It's 20 minutes or so to keep the squeezed leaves

3

Filter the leaves with a gauze and leave a pure rag juice

4

Clean up the rice, dry up the water, and add filtered leaves for cooking

5

It's cooked

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