Tin Paper Burning Perp
By VicentaLakin
now, the beaks are very fat, and anna used a barbecue-like method to make them, and they're not beautiful, they're first-class, or they can't help sharing them。
Recipe Recommendations
- oysters 400g
- fans a
- Flammulina velutipes 100g
- garlic 1 head
- chives appropriate amount
- Douban spicy sauce a tablespoon
- soy sauce three tablespoons
- oyster sauce a tablespoon
- cooking wine a tablespoon
- ginger a teaspoon
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tin Paper Burning Perp
1
The stork is washed and dried
2
Paper folds into paper boxes
3
Put it on the rinse-to-drink mushrooms, fans, and then the pelicans
4
Pumps, platinum oil, wine, ginger ale to make juice
5
A little oil in the pot, a little garlic paste, a big spoon of bean chili
6
Put some juice on the platinum first, and some soy sauce
7
Put the tin cardboard box in the pan, and the fire heats up until it boils, and when you come out of the pot, you will pour onions。