Smelting noodles
By VicentaLakin
The sprouts are referred to as “vegetable trees”. Before and after the spring rain, fragrance sprouts can become a variety of dishes. It is not only nutritious but also of high pharmaceutical value. The fragrance leaves are thick, the red edges of the green leaves are like Manau, jade, the fragrance of fragrance, much more abundant than other vegetables, and they serve the name of the guest. When it's hot, the fat guy makes some soju noodles for his wife, it's easy to do and it tastes good. This time, the fat man was deliberately adding fresh sprouts, but the taste of noodles was so good。
Recipe Recommendations
- section 300g
- toona sinensis 100g
- jute juice 30g
- salt appropriate amount
- qingshui appropriate amount
- sesame oil 15ML
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Smelting noodles
1
The proper amount of melting is added to the bowl with salt, water and perfume。
2
It's going in one direction。
3
Sprouts in the pot。
4
Dry-water cut-off backup。
5
We'll boil the noodles。
6
Cooked pasta over the water and put it in the bowl。
7
Add sprouts and soy sauce。
8
Blend。
9
A plate is ready to eat。Smelting noodles Make Tips
Chinese toon buds must be blanched in advance to both kill bacteria and bring out their aroma.