stir-fried three shredded vegetables
By AlvertaHyatt
Ingredients: chicken essence,salt,green pepper,potatoes,lotus root,white sugar,onion,Jiang,garlic,white vinegar,peanut oil
Recipe Recommendations
- lotus root section
- potatoes two
- green pepper one
- peanut oil 25 ml
- salt 3 grams
- white sugar 10 grams
- white vinegar 15 ml
- chicken essence 2 grams
- garlic a little
- Jiang 5 grams
- onion 10 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried three shredded vegetables
1
Peel lotus root and potatoes, wash green peppers, and chop green onions, ginger and garlic.
2
Cut the potatoes into thin slices and soak in water.
3
Cut lotus root into thin threads and soak in water.
4
Shred green pepper.
5
Put oil in the pan, add onions, ginger, and garlic to stir-fry 70% heat.
6
Add shredded potatoes and stir fry for a while.
7
After adding the lotus root shredded, add white sugar, white vinegar, and salt and stir fry.
8
Add shredded green pepper and stir fry.
9
After stir-frying evenly, add chicken essence to season, and serve.
10
Pour into a plate.