Bean dates
By VicentaLakin
It is traditional practice in China to eat sorghum at the end of the day, not only because it is delicious, but also because it has a ceremonial atmosphere. The midday festival is about to come, so let's wrap up our dear family, sweet and sweet, full of love! Bean dates, very good taste, a pot of pots, quickly wiped out, and the daughter ate and said it was better than what she bought.
Recipe Recommendations
- glutinous rice
- honey beans 50 grams
- small jujube appropriate amount
- raisins appropriate amount
- Scorpion leaves appropriate amount
Steps for Bean dates
1
I've spent all night in the water
2
The rice was washed and the water was used for the night
3
The bean is clean
4
The date and the raisin blisters for about an hour
5
The twilight leaves are in the boiler for a few minutes
6
Cut the hard part with scissors
7
Collapse into a funnel
8
Put in an appropriate amount of rice bean and add two dates and four raisins
9
Add a proper amount of rice and bean
10
Pack it up. Keep it tight
11
Put it in the pot, fill it with enough water, boil it in the fire, boil it in the fire for about two hours, then make it two hours
12
Here we goBean dates Make Tips
I. The bamboo leaves for Zongzi must be boiled in boiling water to ensure hygiene; boiling makes them softer and easier to wrap.
II. The glutinous rice and sweet beans must be soaked for a sufficient amount of time.
III. Use more water when boiling and boil for a longer time to achieve the best stickiness in the glutinous rice.