Fresh meat
By VicentaLakin
Daughters love meat dumplings, but they don't make rice with soy sauce. It's so meaty。
Recipe Recommendations
- glutinous rice 1000 grams
- pork appropriate amount
- eucalyptus leaves appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Fresh meat
1
Prepare your food。
2
Cut the meat and add sauce, wine, salt。
3
Fix the leaves of the reeds and use water in the pot。
4
The twig leaves after the water is sprung in cold water。
5
Wash the rice out。
6
Take the leaves, about three, fold。
7
About 7 or 8 inches, curled in funnel form, and squeezed the interface。
8
Add a little rice, add meat。
9
Not too much rice. It's just a flat mouth, and then the left hand gently holds the lower part of the crotch
10
Crush the leaf back from behind, cover it, squeeze it, and form a triangle。
11
Go around a little bit to the left。
12
Go around the back to the right。
13
Two rounds of cotton. Just stick it up。
14
Wrap it up。
15
It's about two hours。Fresh meat Make Tips
1. Be careful when rolling at every step, and the rice won't leak out.
2. Add water as needed while boiling.
3. It is not advisable to eat too many zongzi at once.