Fried eggs and rice served
Ingredients: rice,eggs,water,oil
Steps for Fried eggs and rice served
1
300 grams of rice.
2
Wash the rice thoroughly and place it in a microwave container.
3
Remove the corn kernels from the refrigerator, defrost and wash them.
4
Place in a microwave container.
5
Add 360 ml of cold water.
6
Microwave over high heat and cook in 20 minutes.
7
Take it out of the microwave.
8
Put oil in the pan, heat 60% and add two eggs to fry.
9
After shaping, turn over and fry on both sides until golden brown.
10
Put the rice into the plate, pour on the prepared dishes in advance, and add the fried eggs.