Garlic fan abalone
By VicentaLakin
It's the day after tomorrow! Suddenly I want to eat abalone. I bought a couple of them. I did it like Mom did. It tastes good
Recipe Recommendations
- small abalone 6pcs
- fans 1 small bundle
- garlic cloves
- onion 1 tree
- Steamed fish soy sauce 3 scoops
Steps for Garlic fan abalone
1
Cut five little garlic petals into garlic, cut the onions into onions. Cut it aside, wait。
2
The abalone shell cleans the soil with a brush and strips out the abalone meat and shells with a knife。
3
The abalone shells are in a bowl of fresh water, and bubbles are bubbled and dirty。
4
The abalone meat removes its organs and dirty things and washes them in a bowl. A small group of fans, with soft water, cut into small sections, then continue to be in the water for backup。
5
The abalone shells are out of the water and they're dry. Turn a small group of fans around and put them in the abalone shells。
6
The abalone slashed with a knife
7
Cut the bouquet of abalone and put it on the fan。
8
In the pan, two spoons of edible oil, a small fire with a little heat, and then both garlic and onions are put down to blow up. And then two or three spoons of steamed fish oil (I like to use the spicy brand), fried and burned into garlic sauce。
9
Another boiler, with water and steam plates in the boiler, opened the fire. Then put the abalone on the steamboard, and the abalone on the abalone and then we'll get the garlic sauce that just burned. Cover the pan and keep the fire steaming for 5-8 minutes
10
It's done! It's really delicious! It's so sweet! The abalone is delicious. It's delicious
11
I ate six abalones all by myself. Now go to the market and buy abalone. I only bought $20 for six。