Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- pepper small amount
- octagonal appropriate amount
- cinnamon appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Porks are washed clean and cut into small pieces, with wine added and salt made to taste. Better put it in the fridge half a day early
2
We're ready
3
Cooked ribs in the pot for 30 minutes, boiled them and made them dry water
4
The boiler is oiled and the boiler under the ribs is fried to the yellow on both sides and can also be fried. In the course of the frying of ribs, sugar vinegar: add a few drops of old, a bottle of raw, two bottles of vinegar and sugar. The amount of sugar and vinegar can be adjusted to its own taste, more sugar for sweetness and more vinegar for acid。
5
When the ribs are almost fried, put in the peppers, the horns, and the little fire smells
6
And then we'll add a nicely custard and a bowl of hot water and a big fire
7
It'll be better if you dry it, if you throw it, if you have sesame. Look