"Red dates green bean soy"

By VicentaLakin

"Red dates green bean soy"
Green beans are thermally detoxified, dry and dry, yet those with cold limbs often suffer from cold, abdominal and diarrhoeal symptoms are less suited to long-term green beans. The red dates are warm, irritating blood, spleen and stomach, and have a corrosive effect. And the cold of the green beans is soothing to each other, and there is a little sweetness in the soybean milk, so don't taste it。

Recipe Recommendations

Steps for "Red dates green bean soy"

  • Make "Red dates green bean soy" step 0
    1
    Use the material
  • Make "Red dates green bean soy" step 1
    2
    Green soy soybean water wash
  • Make "Red dates green bean soy" step 2
    3
    Red dates wash off the core
  • Make "Red dates green bean soy" step 3
    4
    All materials go into the bucket
  • Make "Red dates green bean soy" step 4
    5
    I'll put in water for one night
  • Make "Red dates green bean soy" step 5
    6
    Next day, load the head
  • Make "Red dates green bean soy" step 6
    7
    Start purging
  • Make "Red dates green bean soy" step 7
    8
    Purging complete
  • Make "Red dates green bean soy" step 8
    9
    Drink up
  • "Red dates green bean soy" Make Tips

    Since the weather is quite hot, the soaking container needs to be moved to the refrigerator to prevent spoilage. The blending function should be selected based on the actual specifications of your soy milk maker. You can add sugar to the soy milk according to your taste.