beef radish soup
The early operation is simple, but it is very convenient to clean up the kitchen later.
Recipe Recommendations
- white radish a
- beef appropriate amount
- coriander a little
- onion few
- Jiang few slices
- aniseed 3 capsules
- soy sauce 1 tablespoon
- salt appropriate amount
Steps for beef radish soup
1
Cut the beef into slices, peel the radish into slices.2
Pour the beef and onion and ginger seasoning into the pan, add cold water. Just 1 inch of cold water over the beef, bring to a boil over high heat, skim off the blood foam, and turn to low heat to simmer for 40-60 minutes.3
After the beef is cooked, season with salt and turn to medium heat, add radish quickly. (If the soup is right, the meat is light; if the meat is right, the soup is salty. So I cooked the meat to the right taste first, then served the meat out, and added twice as hot water to the soup and continued boiling, so that the meat in the soup could be enjoyed at the same time)
4
When the radish is cooked, drizzle with coriander and serve it out of the pot. It will be delicious without MSG.
5
The process photos were relatively fake and not all posted.