Honey-tree horns
By VicentaLakin
We're finished with the last dial at noon! We were going to wrap some more yellow rice and Simi crystals, limited storage capacity for impenetrable refrigerators, after they had finished, and left two leaves, and when we were going to eat, we could also pack some at the end of the afternoon. These last few days have been filled with four saplings, two sweet ones, two salty ones, two stomachs for the family, and my favorite for me is a sip of fresh water, and I don't have any ingredients, and I like to eat with a rice bag. Some for friends, left in the freezer, when to eat, if to steam it out, and the tarts are good but not enough to eat and the stomach is bad。
Recipe Recommendations
- glutinous rice 1500 grams
- candied dates 500 grams
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- water appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Honey-tree horns
1
(b) Prepare raw materials, purified the blister (at least four hours) of rice and fresh leaves (I bought vacuum wraps, which have already been processed, just cleaning)
2
(a) a leaf to be drawn from the middle into a funnel
3
A little rice, and a date
4
Put the rice on it and press it with a spoon
5
Cover the tip of the leaf to the left, then the handle to the right, and the top to form a triangle
6
Tie it with cotton wire
7
Pack all the tarts
8
And put the hammer in the high-pressure pan, and watered it with no water
9
Cover the lid, burn the steam in the fire, turn it into a fire, and close it in 40 minutes
10
After the natural depression, you'll be able to eat your head off