Three chickens with sauce

There is a beggar who lives with his mother. One day, the mother was seriously ill, lying in bed, dying. For the sake of filial kindness, his son went out to get a hen for his mother. He put chicken in a tatter and asked his neighbours for a glass of rice, salt and a spoon of oil. When cooked with charcoal, she was fed to her mother, and the smell was sour, he drew a chef from next door, and he took a taste of it and found it delicious. Later, the official cook continually improved the method of making the chicken with a glass of wine, a glass of sauce, a glass of rice, and named “three chickens”. The essence of three cups of chicken is a cup of oil, a cup of soy sauce, a glass of wine, which makes this classic delicious taste. Some say that the process of making three cups of chicken is a pleasure and a torment. Twenty minutes of cooking time and the fire must be strictly controlled, with one more to the bottom, and one less to the taste of the juice. But for a man to eat, 20 minutes of fragrance can't survive half the thunderstorm. Three cups of chicken that smelled of sauce were developed on the basis of previous generations。