The cabbage stew
By VicentaLakin
It's a simple succulent succulent cuisine。
Recipe Recommendations
- ribs 500 grams
- pakchoi 500 grams
- vermicelli 100 grams
- onion 10 grams
- Jiang 5 grams
- garlic 2 blocks
- salt appropriate amount
- aniseed of 2
- salty and fresh
- cook
- an hour
- simple
Steps for The cabbage stew
1
Material required
2
The ribs go twice through the water and then put them in the pot with onions, ginger, big stuff. It's a fire. It's going down for an hour
3
When you're done, add a soft powder stew for 10 minutes
4
I'll finish up with cabbage, garlic, salt, stew for a few minutes
5
It's done. It's a simple home dish. And some shrimp. Those who like soup can use more water。