It's always red-crazed

Recipe Recommendations

• ribs 1KG
• mushrooms 8 flowers
• soy sauce appropriate amount
• red fermented bean curd 1 block
• soup appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• Jiang 1 block
• rock sugar appropriate amount

• salty and sweet
• burn
• an hour
• simple

Steps for It's always red-crazed

1

Get your food ready, and the mushrooms are cigarettes, and they're added to the scent

2

Buy them well-cut ribs, wash them clean, water them in hot water, and when they're boiled, they'll find a spare

3

Put a small amount of oil in the pot, put it in the tiara, and fry it on both sides to the yellow side, and we'll have a spare

4

Clean the pot and pour ice cream

5

The sugar is starting to turn yellow

6

Inverted the built ribs, tattered, colored

7

When you're out of soup, you'll be able to use the smell of sugar

8

You can add a little wine or white wine in the process

9

You can pour the proper amount of water when you've got less soup on your ribs. If you're going to cook in a frying pan, you're going to have to fill it up

10

In 15 minutes, the delicious ribs will leave the country

Recipe Categories

• hot dishes