Quite a bit
By VicentaLakin
Vacuated fish are healthier。
Recipe Recommendations
- Wuchang fish 600 grams
- winter bamboo shoots appropriate amount
- ham appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- balsamic vinegar appropriate amount
- yellow wine appropriate amount
- white pepper appropriate amount
- cooked lard appropriate amount
Steps for Quite a bit
1
Preparation of materials; cleaning of the Wuchang fish, onions, winter and ginger cleaning
2
(b) Placing the fish, cutting the head and tail of the fish for backup, slashing the back of the fish ' s spine, and keeping the abdomen intact, in the form of peacock flowers
3
Slicing onions, ginger, ham, and winters
4
On the fish
5
(b) The water in the steaming pot is burned, the fish is taken out after five minutes of steaming in the pan, several silks are removed, and all the spices are evenly mixed with a small bowl, and the fish are covered with a decorative decorating