Let's open the cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 290 grams
- kaiyang 40 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Let's open the cabbage
1
Materials: cabbage, open ocean
2
Tore the cabbage into small pieces and wash it out。
3
It's hot and hot。
4
Then, join the open ocean, with an appropriate amount of water。
5
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6
Then with a proper measure of salt。
7
Plus a proper amount of chicken。
8
Fashioned, ready。
9
Out of the pan。