Meatloaf
By VicentaLakin
Smuggle is a fungus diet with a thick umbrella, a fragrance, a unique taste, which is referred to as “the meat of the vegan”. The varieties of mouths and mouths are white mushrooms, green legs, marlin poles, almonds, etc. of which are the most expensive. Fresh white mushrooms, blubber, thin, big, thick, short, smelly. It's summer and autumn. After a drizzle, you can smell it 10 miles away. Tastes nice, tastes soft and smooth, can be both fried and coarse and stylish and stylish
Recipe Recommendations
- Tricholoma appropriate amount
- minced meat appropriate amount
- green onions appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meatloaf
1
Cut open the mouths and onions to shreds
2
The meat is saline, and the onion is staggered
3
Sweet pretzels, onions cut
4
The boiler's hot, the meat and the onions are loose
5
Sweet peppers
6
It's a good way to go
7
LoadMeatloaf Make Tips
1. Salt is optional, depending on personal taste.
2. Stir-frying oyster mushrooms for too long will cause them to release too much water.
3. Try to choose fresher oyster mushrooms, as this will reduce the amount of water released.