Golden needles and pig hoofs
By VicentaLakin
The fifth episode of China's "Meetings" on the tip of the tongue shows that one of Taiwan's best foods is a golden cuisine with fresh cuisine, but the fresh cuisine is not available this season and can only be replaced with dry, and the finished food is as delicious, and the gold cuisine is also known as the pastry, which is what everyone eats. The soup is better served by deep soup, the natural material of the pot itself, the effective release of minerals during the stew, and the preservation of the original taste of food, which makes the soup more delicious. They've got to have a pot of pottery. The pig's feet meet the yellow bouquet, a fragrance, a fragrance, and the soup filled with thick glued protein, which is a delicious meal for beauty, health and health, and an essential food for the sacks who feed their milk。
Recipe Recommendations
Steps for Golden needles and pig hoofs
1
Dry golden needles are washed four to five times with hot water for two to three hours. The main reason is to wash the pesticides that remain on them or the sulfur that has been smoked by bad merchants. Drop it
2
When a pig's hoof is washed, a cold water pot, a fire boils the water, boils the pig's hoofs for a minute, makes sure they don't stick their hair out, and when they're done, the pig's hoofs shrink, so if there's no clean pig hair, all of them will come out
3
PUT THE HOOVES, THE ONIONS, THE GINGER CHIPS IN THE DEEP SOUP, WITH 20 ML OF WINE, AND THEN ROLL THE WATER AND ADD IT TO EIGHT CENTS
4
Turn on the fire, burn the soup, fluff it, add 10 dry peppers, then turn the smallest fire, and make a little stew an hour after the water goes out
5
Open the fire, burn the soup, fluff it, add 10 dry peppers, then turn the fire to the top, and make a little stew an hour after the water starts
6
I'm going to have to cook with a golden needle for an hour
7
Two minutes of saline
8
And because there's no salt in the stew, if you're going to eat a pig's hoof, you're going to have to make a mix of it with raw paste, sesame sauce, sugar, vinegar, salt, pepper oil, etc