Salted egg meat
By VicentaLakin
It's a good afternoon
Recipe Recommendations
- glutinous rice appropriate amount
- meat appropriate amount
- salted egg yolk appropriate amount
- eucalyptus leaves appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Salted egg meat
1
Raw materials required
2
Leaves and ropes in water for three hours
3
Meat cut, raw, salt, black pepper pickled, a little salty
4
Three hours to mix
5
The rice is washed and immersed for three hours
6
Three hours later, the grain gets bigger, and it's soy sauce
7
It's a good material
8
Two parallel slots of leaves, folded from one third to the inside, in cone form, as graph
9
Add a spoon of rice
10
Put it in a salty yolk
11
Cover the rice. Put the meat
12
And with rice all over the cone
13
The leaves are folded downwards
14
Tie it tight
15
Pack them all up, put them in the high-pressure pan and boil them for an hour
16
It smells so good and soft