Garlic fan abalone
By VicentaLakin
It's the day after tomorrow. I'm so hungry for abalone. I bought some abalone! Too bad I forgot to buy the onions, or the onions will blow up and steam on the abalone. It's a lonely festival, eating six abalones alone, huh
Recipe Recommendations
- small abalone of 6
- fans 1 segment
- Steamed fish soy sauce 3 scoops
- Garlic cloves of 5
- onion 1 tree
Steps for Garlic fan abalone
1
Cut five little garlic petals into garlic and onions into onions. Cut it aside, stand by。
2
The abalone shell cleans up the soil and strips the abalone meat and shells with a knife。
3
The abalone shells are in the water, and bubbles are bubbled, and dirty things are dropped. It's beautiful inside. It's beautiful。
4
A small group of fans with soft water first, cut into small pieces
5
The abalone shells are out of the water and they're dry. Put a little fan on the abalone shell
6
And put the abalone on the fan
7
Put two spoons of edible oil in the pan, make a little heat, then put garlic and onions together and blow up the scent. Then it pours two spoons into the steamed fish drum. We'll burn it together。8
Another boiler, the fire first boils the water, then puts the abalone on the steamplace, soaks the sauce that was just burned. Cover the pan and the fire continues to steam for 5-8 minutes。
9
It's done! It's delicious
10
It's delicious
11
When the abalone goes to the internal organs, it is washed and then cut with a knife。