Peanut and pork
By VicentaLakin
At midday, the favorite holiday of childhood, because with a sting, you can eat a sling, and it was wrapped two days ago. Peanut meat is my family's meat, because his husband loves meat meat. And of course there's another reason, most of them have bean salsa, and they get a lot of each other's bean salsa. That's why I'm fit for meat
Recipe Recommendations
- glutinous rice 1500 grams
- peanut 300 grams
- pork 800 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Peanut and pork
1
Slurp rice, peanuts clean for over 12 hours. The leaves were burned with water
2
The immersion of well-breeded rice is dry, all of which is added to the old, raw, salted and salted for 30 minutes。
3
Cut the meat
4
Add spices: old, raw, vanilla, sugar, salt as salt as a freezer for 24 hours
5
Take a leaf and roll it in a cone and put it into a little bit of rice。
6
I'll put in a few more
7
Put a little gill on the meat and press it with your finger
8
As illustrated, press the excess in the direction of the rice
9
Squeeze the extra leaf with your fingers and fold it to the side
10
Pack the extra leaves
11
Weared it with cotton。
12
And put in the pot the tattered stings, and water, and the amount of water shall cover the lids at a level that will cover all the stings completely. The fire broke open and then it was two hours
13
Once the lid can be opened, you can enjoy the fragrance