Garlic fried eggs
By VicentaLakin
Garlic skins are rich in cellulose that stimulates intestine defecation and constipation. More garlic can prevent the occurrence of hemorrhoids, reduce the frequency of their recurrence and provide some treatment for moderate hemorrhoids. Carpenter contains garlic and garlic newin, which inhibit the growth and reproduction of bacteria such as yellow grapes, streptococcus, dysentery coli, coli and cholera fungi. Garlic fried eggs are undoubtedly the preferred food for a healthy and nutritious summer intestinal course。
Recipe Recommendations
- garlic 200 grams
- eggs 140 grams
- black fungus 25 grams
- edible oil 50 grams
- salt 3 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried eggs
1
The garlic removes the roots and mosses and washes the inches. The black-molecular ear hair removes the root and tears the walnut size of the hand。
2
The garlic rinds the water and then pass the cold water to keep it green。
3
We'll take the oil, we'll heat it up and get the eggs loose。
4
When the eggs come out of the pot, they leave a little bottom oil, go down into the good garlic, go down into the blackwood ear and eggs, and fall out of the fire, then they go down into the salt, and the chickens come out of the pan。