Beef
By VicentaLakin
High protein. It's perfect for strength
Recipe Recommendations
- beef appropriate amount
- eggs appropriate amount
- pepper section
- aniseed 1 spoon
- cinnamon 1 block
- soy sauce 3 spoons
- seafood soy sauce 3 spoons
- liquor 2 spoons
- cooking wine 2 spoons
- Chicken jelly 1 block
- ginger 1 block
- green onions
- rock sugar 5 pieces
- refined salt 1 spoon
- geranyl of 3
- oyster sauce 1 spoon
- olive oil 2 spoons
Steps for Beef
1
Prepare a big piece of fresh cow head, cut into small pieces, not too broken。
2
Slice the ginger into a boiler, and then put it into peppers, big things, cinnamon, and sweet leaves for use。
3
A large bowl of chicken, frozen chicken and ice cream, which is then poured into the open water, which is not stopped until it melts, and finally into the boiler。
4
(b) To pour old onions, seafood sauce, oil consumption, wine, white wine and salt into the just released bowl, and then to mix onions and salt into sauce。
5
Put the beef in the big bowl with the sauce, grab the beef and count it with your hand, so that it is immersed in the sauce, and then seal it with a membranes for 30 minutes。
6
Another frying pan will be boiled with water and eggs for about 10 minutes, and the eggs will be boiled and the shells will be put into the boiler。
7
Pour all the salted beef and sauce into the boiler with water and then change the fire to a small one two minutes after the fire has broken, with a boiler covered for 90 minutes, bearing in mind that the water is not too small。
8
Turn off the fire after time, so that beef and eggs are immersed in the pot for 30 minutes。
9
They can be eaten in a big, clean bowl, and then the soup can be used for the future。