Cream beef

By VicentaLakin

Cream beef
Veal beef, home food, but always so popular, so deep in the hearts of the people, and so often ours。

Recipe Recommendations

  • beef 150 grams
  • broccoli 200 grams
  • salt appropriate amount
  • sugar appropriate amount
  • oyster sauce 2 tablespoons
  • pepper appropriate amount
  • baking soda 1/4 teaspoon
  • corn starch appropriate amount
  • cooking wine 1 tablespoon
  • sesame oil appropriate amount

Steps for Cream beef

  • Make Cream beef step 0
    1
    (b) On the boiler, open the water, add a tea spoon with salt and a spoon with vegetable oil, and put the broccoli in place until the end of life, pick up filters, and lay them on the plate to be produced
  • Make Cream beef step 1
    2
    (b) Two spoons of cuisine, one quarter of a tea spoon of sugar, one half of a spoon of corn starch, one of a spoon of sesame oil and one half of a cup of fresh water or soup, evenly mixed
  • Make Cream beef step 2
    3
    (a) A second pot, with a little bit of oil and tweeding, scattered into the pre-prised beef (cooked beef: one spoon, one quarter of salt, one quarter of pepper, one quarter of pepper, one key of wine, one quarter of sugar, one quarter of soda, one quarter of tea, pick up glue, then a spoon of water, fully absorbed with hands, one of sesame oil, evenly, around 30 minutes) and roast beef up to the age of eight and nine, which is ready for use
  • Make Cream beef step 3
    4
    And pour the bowl of water into the pot, and burn it into the bubble
  • Make Cream beef step 4
    5
    And pour beef, and then roll it down a little bit, and put it on the face of the broccoli, and pour it evenly into the juice of the bowl, with onions on it。

    • Cream beef Make Tips

    1. When marinating beef, add 1-2 tablespoons of water. Do not let the meat become too dry, but be sure to add it gradually and massage the meat until the water is completely absorbed. 2. When blanching vegetables, add some oil and salt. This will give the vegetables a base flavor and also make their color brighter. 3. Some brands of oyster sauce are saltier than others, so taste the sauce when mixing it. Add the oyster sauce first, taste it, and if it's not salty enough, add a little light soy sauce. 4. Adding an appropriate amount of sesame oil to the sauce can enhance the aroma and make it look slightly shiny.

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