Roast liver onions
By VicentaLakin
A lot of onions and animal internals were bought last week, and no one at home but me ate them for days. It's a simple thing to say today about hot chicken liver。
Recipe Recommendations
- chicken liver appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Roast liver onions
1
Massive assembly of raw materials。
2
Slice potatoes and onions, piece of garlic, slices of chili, ginger-cheese。
3
The liver is removed and boiled in the pot。
4
Boil it out and wash it clean。
5
Oil heating in the pot。
6
It's a lot of work。
7
Rolling onions and potatoes。
8
Turn the fire even。
9
Fall into the liver。
10
加入适量料酒，Turn the fire even。
11
Add a proper amount of water, cover the pan, and a little bit。
12
If the liver is ripe, the potatoes are soft enough to add a proper amount of salt。Roast liver onions Make Tips
Organ meats can effectively prevent iron-deficiency anemia, but they also contain large amounts of cholesterol. Eating them occasionally is good for your health, but don't eat too much.