A dry orange fragrance
By VicentaLakin
In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood. There are many kinds of ribs, red-burned, fresh stewed, sugary, and all kinds of vegetables, especially the colored ones, which are tempting. The fragrance of the orange fragrance that comes out of the pot is also not lost to the colour of the sugared raisins, and does not put a little oil on it, so eat comfortably. Unlike other ribs, this is breaking past practice, with a lot of sauce missing, even the most basic ones, but with an orange, the scent of fruit ribs snoring, the meat is soft, the soup is delicious, the rice is perfect. Eat it in your mouth
Recipe Recommendations
- pork chops appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- garlic one
- orange a
- salt appropriate amount
- white sesame appropriate amount
- white vinegar appropriate amount
- sweet and sour
- braised
- half an hour
- simple
Steps for A dry orange fragrance
1
Get all the food ready。
2
A small amount of water was poured into the pot, the water turned open and into the ribs, and the ribs made oil。
3
I'm gonna put the garlic in the ribs and keep it going。
4
And then a big pile of sugar goes up to the ribs and turns purple red。
5
Put the ketchup on the table。
6
Inverted in vinegar, which is fast cooked and makes it softer
7
When you're done with it, you pour it over your ribs, then you pour a little sugar, and you're gonna have to work for a while。
8
And when the water is not so good, it pours into the cut oranges, soaks of salt, soaks of juice, soaks of white sesame。A dry orange fragrance Make Tips
1: Pork spare ribs are best made with fresh baby ribs, as this makes them suitable for dry-frying.
2: The purpose of ketchup is to help the ribs achieve a better color.
3: White vinegar makes the meat cook faster and makes it more tender.
4: Ginger is not used in this dish; using it would make the dish too dry, so garlic is used instead.
5: When choosing ribs, pick ones that are easy to cut into individual pieces. The meat must be fresh—you can tell by smelling it; generally, fresher meat has no off-odors, looks better, has a tender texture, and a fresh red color. Ribs are classified as either flat ribs or round ribs based on the shape of the bone; flat ribs taste much better.