Three delicacies pork bun
By BurniceKunde
Ingredients: chicken essence,salt,celery,radish,mushrooms,pork,pepper,cooking wine,soy sauce,onion,Jiang,soy sauce,peanut oil,sweet sauce
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Three delicacies pork bun
1
Cut the pork into pieces, add cooking wine, soy sauce, light soy sauce, and sweet flour sauce and mix well.
2
Soak celery and radish in hot water, and cut them into pieces. Chop mushrooms, green onions and ginger.
3
Add the mixed minced meat, peanut oil, salt, chicken essence, and pepper and mix well.
4
Add yeast to the flour, mix with warm milk and appropriate amount of water to form a dough, and soak for 20 minutes.
5
Cut the dough, rub it into long strips, cut it into evenly sized doses, and roll it into dough.
6
Add meat filling and make buns.
7
Stir for a while and place it in the steamer.
8
Pour cold water into the pan, steam over medium heat, and cook over 25 minutes over high heat. Eat while it's hot ~!