baked tomato box

By CristianDach

baked tomato box
The eggplants that we usually eat, whether it is braised or tied in a jacket, are very oily. Today, we are also making a jacket, but we can avoid being too oily-roasting!

Recipe Recommendations

  • eggplant appropriate amount
  • meat appropriate amount
  • tomatoes appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for baked tomato box

  • Make step 0
    1
    Cut the eggplant into slices.
  • Make step 1
    2
    Put the stuffing into the eggplant pieces (use the leftover dumpling stuffing, the stuffing can be made according to your taste, whether meat or vegetable is available) and place it on a baking sheet (with tinfoil).
  • Make step 2
    3
    No need to preheat, put it in the oven and bake at 150 degrees for 10 minutes (the time and temperature can be adjusted according to the oven).
  • Make step 3
    4
    Sauce: Peel the tomatoes and cut them into small pieces, add them into the pan, stir fry with a shovel while frying, add a little salt, sugar, and vinegar, simmer over low heat for 1 minute, add chopped green onion and minced garlic to serve.
  • Make step 4
    5
    Remove the tomato box and pour the juice on it.
  • Make step 5
    6
    Although it doesn't use too much oil, it's just as delicious.

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