Burning yellow fish
By VicentaLakin
I don't know if it's true or not, it's just a plate. It tastes so good. It's really wild
Recipe Recommendations
- yellow croaker 500G
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- pork belly few slices
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- sugar appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Burning yellow fish

1
Yellow fish wash, shaving
2
Some flour on the fish
3
When it's hot, put the fish on flour
4
Fish fry on two sides, oil on the bottom, extra oil, onions, ginger pellets, eight horns
5
Let's eat, drink, a little sugar, and we'll cook with the fish
6
Put in two bowls of hot water, cook in the fire, and get the juice
7
Let's get to the table