It's a charade
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- fungus appropriate amount
- peanut appropriate amount
- minced garlic appropriate amount
- green pepper half a
- corn oil appropriate amount
- soy sauce appropriate amount
- Laoganma flavor pepper appropriate amount
- mature vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's a charade
1
Prepare the material, mussels and scrambling。
2
Pipes of water, boiled, burnt mackerel and wood。
3
Scratch it a little bit, scrambling it into little bits, chili slices, plates。
4
Fried pot into oil。
5
Down the garlic, a spoon of old mom's chili, red oil and scent, and pour the oil on the mackerel。
6
With peppers and groundnuts, with raw and vinegar, evenly mixed。