Big chicken
By VicentaLakin
I've never tried to make a big chicken at home, I've bought a three yellow chicken for the afternoon break, and I've never had any success with rice
Recipe Recommendations
- sanhuang chicken in 1
- potatoes one
- onion one
- green pepper of 2
- Laoganma Hotpot Base 2 tablespoons
- pepper 20 grains
- onion appropriate amount
- Jiang appropriate amount
- garlic 1 head
- salt appropriate amount
- corn oil appropriate amount
- soy sauce a little
- cooking wine a little
- sugar appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Big chicken
1
The bare chicken washes clean dry water, removes the skin and ass from the neck of the chicken, and cuts into pieces made of proper wine and ginger paste. Onions, potatoes, pepper slices。
2
It's hot, oiled, fried chicken
3
You're gonna have to get your hair so tight
4
The chickens made a slight “clap” sound in the pot, and the next two spoons of vegetative oil boilers。
5
Fry it evenly after the onions。
6
A proper amount of salt, sugar, old smoke, garlic, and then a piece of potatoes。
7
A proper amount of salt, sugar, old smoke, garlic, and then a piece of potatoes。
8
When you're done, you're gonna get a proper amount of water。
9
After 10 minutes of cooking in the middle of the fire, add onions and peppers
10
Just two minutes