I'll give you some honey
By VicentaLakin
It's too easy to make this bouquet with a taco. A beer tastes better than a large roast outside! I've decided to use the sweetly fragrance of my sister's honey sauce, with the gravy leaves, not to mention the large line, which is not good enough for the barbeque
Recipe Recommendations
- pork belly 300 grams
- starch a little
- abalone sauce appropriate amount
- soy sauce half a spoonful
- salt 1 gram
- sugar a spoonful
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll give you some honey

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Five flowers cut
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Everything except sesame
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Combination pickled in over 30 minutes
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The tacos are electrified, the preheat is finished, the fire is turned off, only the roasted fire is used, the barbecue program is chosen, and the salted bouquet is laid to the grill. Move
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When one is made of gold, the other is made of gold
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Finish ChartI'll give you some honey Make Tips
Chatty: Put the pork belly in the freezer until it's slightly hard, then slice it. It's easier to cut evenly. You can also reduce the sugar, then add chili, cumin, etc., according to your taste, and roast it to make it cumin flavored!