Pulp pack

By VicentaLakin

Pulp pack
It is called the “middle polar” of rice; it is long, purple, visceral, sticky, sweet, fragrance snorts that keep human fluids weak, improve the acidity of modern humans and increase human resistance to cancer. The raisins and raisins are made of sweet and soft platinum, in a Western or medium bag, as good as good

Recipe Recommendations

  • high powder 250 grams
  • sugar 50 grams
  • salt 2 grams
  • butter 20 grams
  • water 100 grams
  • yeast 4 grams
  • egg one
  • purple rice appropriate amount
  • raisins appropriate amount
  • honey appropriate amount
  • surface egg liquid appropriate amount
  • instant oatmeal appropriate amount

Steps for Pulp pack

  • Make Pulp pack step 0
    1
    In 15 minutes, it'll be fertilized to 30 minutes
  • Make Pulp pack step 1
    2
    Put the medium material in the toaster
  • Make Pulp pack step 2
    3
    It's two and a half times fermented. It looks like a beehive
  • Make Pulp pack step 3
    4
    Turn the toaster to drain the Chinese material, stop and then insert the main material (except butter)
  • Make Pulp pack step 4
    5
    We're gonna have to put butter in it
  • Make Pulp pack step 5
    6
    Smash to material
  • Make Pulp pack step 6
    7
    Two and a half times fermentation
  • Make Pulp pack step 7
    8
    We'll split it in six, 20 minutes
  • Make Pulp pack step 8
    9
    It's a dome with a proper amount of purple grape
  • Make Pulp pack step 9
    10
    It's in olive form
  • Make Pulp pack step 10
    11
    Bread ferments twice as big in warm and wet, fermented with surface egg fluids, and soaks of ready-to-eat oats. Snippets
  • Make Pulp pack step 11
    12
    The oven is 200 degrees. Put the oven in the middle of the oven, turn it into a fire of 180 degrees. The baker is about 20 minutes cold