Frozen egg sauce
By VicentaLakin
It's sort of a fat sauce. It's like the northeast egg sauce. You can eat, you can mix, you can make pickles, and you can taste it。
Recipe Recommendations
- eggs of 2
- pork 100g
- mushrooms 200g
- Pleurotus eryngii 200g
- bean paste 400g
- sweet sauce 100g
- onion 15g
- Jiang 10g
- peanut oil 35ml
- qingshui 200ml
Steps for Frozen egg sauce
1
The mushrooms are purified to Ding。
2
The apricot mushrooms are purified to Ding。
3
Pork wash。
4
Hot pot oil, put in egg fluid。
5
Fire out the spare。
6
Get another pot of oil and put it in the ginger tumble pot。
7
Put it in pork。
8
Turn to oil。
9
And put in mushrooms and apricot mushrooms to the end of life。
10
Add bean petals and sweet noodles。
11
Turn the fire even。
12
We'll add fried eggs and water。
13
小火Turn the fire even。
14
Ten minutes for the guacamole to come out cold。Frozen egg sauce Make Tips
Use low heat when stir-frying the sauce to avoid burning the pan. Doubanjiang and sweet bean paste are already very salty, so there is no need to add salt.