Baking clams

By VicentaLakin

Baking clams
This toad oven is either steamed or boiled. It's delicious, and it's edible, and it's nice. It's delicious

Recipe Recommendations

  • meretrix 500G
  • minced garlic appropriate amount
  • oil chili appropriate amount
  • soy sauce appropriate amount

Steps for Baking clams

  • Make Baking clams step 0
    1
    We'll wash the clams and spit all the sand
  • Make Baking clams step 1
    2
    Toaster with tin paper, toads on top, oven 220 degrees, 20 minutes
  • Make Baking clams step 2
    3
    Slice the paste
  • Make Baking clams step 3
    4
    The sauce and the juice
  • Make Baking clams step 4
    5
    When the toad's cooked to the beginning, it'll be fine

    • Baking clams Make Tips

    You can adjust the sauce to your liking; for example, ginger juice, mustard, pepper salt, etc., are all great choices.

    Recipe Categories

    Recipe recommendation