fish-flavored pork

Recipe Recommendations

• pig hind legs 200 grams
• winter bamboo shoots 100 grams
• minced garlic 20 grams
• ginger 20 grams
• diced green onion 10 grams
• sugar 10 grams
• soy sauce 15 grams
• Pi County bean paste 20 grams
• sesame oil 5 ml

• original
• burn
• ten minutes
• ordinary

Steps for fish-flavored pork

1

Organize the ingredients and shred the pork hind leg meat. It is best to freeze the purchased pork hind leg meat in the refrigerator for half an hour, so that you can easily cut the thin threads. Cut the winter bamboo shoots into shreds with a knife. After slicing, soak them in cold water for half an hour. Cut the fungus into thin strips with a knife when it is ready to grow.

2

Seasoning: Put half of the chopped green onion, chopped ginger, and minced garlic in the sauce, add vinegar, sugar, soy sauce, chicken essence, and shredded pork with pepper powder, place it in a small bowl, add cooking wine, starch, salt, and pepper to taste.

3

Preheat the pan, add vegetable oil, heat the oil, add minced garlic, chopped green onion, and chopped ginger, then add shredded pork and stir-fry. The shredded pork will change slightly, add shredded fungus and shredded bamboo shoots. The heat should be high, stir fry several times. After the main ingredients change color, add bowl juice. Sprinkle the bowl juice evenly on the main ingredients and do not stir first. After ten seconds, flip the main ingredients, sprinkle sesame oil and leave the pan.

4

In this way, a plate of delicious fish-flavored shredded pork is ready. After everyone knows how to cook, you don't have to go to the restaurant to eat the chef's cooking. Hehe, in fact, it's not difficult to master. You can try it, which can increase the color of the table. The family is also very happy. I am very happy to share with you.

fish-flavored pork Make Tips

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