♪ ♪ The purple blues ♪
By VicentaLakin
The chrysanthemum is a common home dish for hot summers. It's a good meal, and it's an appetite for summer。
Recipe Recommendations
- sea bream 250 grams
- purple cabbage 50 grams
- cucumber 50 grams
- white sesame appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for ♪ ♪ The purple blues ♪
1
Preparation material。
2
I'll cut the chrysanthemum。
3
Cucumber Chess。
4
The blues are salted for a period of time and can be longer。
5
Twilight licorice is salted for 40 minutes for longer。
6
After repeated cleaning, the water was immersed for four hours。
7
Garlic cut the rest。
8
The pickled purple glucose goes to the extra water, with cucumbers and sea swirl in the bowl. In addition to salt, sugar, vinegar and pepper oil, we put garlic on top。
9
The frying pan has a little fried pepper。
10
And pour hot pepper oil on the garlic paste, and spread a little white sesame evenly。♪ ♪ The purple blues ♪ Make Tips
1. Red cabbage has a relatively hard texture and a slightly earthy taste. Salting it removes the earthy flavor and softens it, making the texture much crisper. Before eating, rinse off the salt with water, dip in cold water, and squeeze out the excess moisture.
2. Pre-packaged sea slug (jellyfish) shreds generally do not require further cutting. If they are extremely salty, it is recommended to soak them in water to remove excess salt.