Eggs and pickles
By VicentaLakin
This pink skin from my friends reminds me of a lot of things that happened when I was a kid, and my memories were sweet and bitter! Life requires constant awareness, and there are things that are slowly understood and understood many years later. It wasn't easy for Mom to have a home and eat and drink and take care of it. The country ' s vastness is also of great benefit. Every spring, mothers grow chickens, greet them well, and fresh eggs are available all year round. In the villages of the early years, every village has a powder mill, and after winter it starts producing its own powdered pellets, so these are often available. Today's dish is also a memory, a meal that is used to children's meals, and of course it's learned from mom。
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- sheet jelly appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Eggs and pickles
1
Eggs are scattered, pickles are cut, pink skin is made early. When I was a kid, I ate red potato powder, and this was green bean powder。
2
The boiler boils the oil and heat the egg。
3
The egg condensed and pushed to the side of the pot, powdered. According to the amount of flour added to the soup or water
4
It's a little boiled, but it's all transparent, salty and spicy。
5
Pour in herbs, evenly bubbly. Let's go。Eggs and pickles Make Tips
The starch sheets are already cooked and just need to be fully softened before seasoning. Chives cook very quickly, so add them at the very end.