Braised pork knuckles with peanuts and lotus root
By BettyHerzog
Ingredients: peanut,lotus root,Jiang,tangerine peel,pig hand
Recipe Recommendations
- lotus root appropriate amount
- peanut appropriate amount
- pig hand appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Braised pork knuckles with peanuts and lotus root
1
Slice lotus root.
2
Stomping pig's hands into pieces of flying water.
3
Heat a hot oil pan and saute the ginger until fragrant, pour in the pork fingers and stir-fry over high heat.
4
Add soy sauce, salt, sugar, and thirteen spices and stir fry.
5
Add the lotus roots and continue to stir fry.
6
Add peanuts and tangerine peel in turn.
7
Pour all the ingredients into a pressure cooker, cover the lid and boil over high heat for more than half an hour, and then turn to low heat for half an hour.