celery and konjac

By EastonDavis

celery and konjac
Ingredients: celery,konjac,lean meat,Jiang

Recipe Recommendations

  • lean meat appropriate amount
  • celery appropriate amount
  • konjac appropriate amount
  • Jiang appropriate amount

Steps for celery and konjac

  • Make step 0
    1
    Cut celery into sections.
  • Make step 1
    2
    Cut the konjac into shreds.
  • Make step 2
    3
    Marinate lean meat with soy sauce, cornflour, sesame oil, and sugar for a while.
  • Make step 3
    4
    Pour oil into the pan and stir-fry the lean meat first and serve for later use.
  • Make step 4
    5
    Continue to pour oil and stir-fry ginger and then add celery.
  • Make step 5
    6
    When the celery is stir-fried until it is broken, pour the konjac into it and stir fry.
  • Make step 6
    7
    Stir the two evenly, add the stir-fried lean meat, add the seasonings to stir up the raw flour and serve.

    • Recipe Categories

    Recipe recommendation