Tofu-curded eggs

Recipe Recommendations

• eggs of 3
• oil tofu of 8
• oil appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Tofu-curded eggs

1

Eggs boiled white, shelled, knifed, tasted good, don't scratch the protein off! The tofu-toe-toy line cut, but it's cut as it pleases

2

It's hot in the pan, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's smelly, it's good, it's good to have some meat fried and put it in the casserole, and let the eggs roll in the pan

3

It's basically a tiger's skin

4

Put it in the casserole, put it in the tofu, add the proper amount of water, burn it, and no one will drink it

5

It'll only be five minutes. It's salty, but it'll be spicy. Pot

Recipe Categories

• hot dishes
• home cooking