The snail

By VicentaLakin

The snail
The snails are known as fragrances and usually live in ponds, fields, streams or trenches. The snail is another medicinal animal. It has been documented that the snails are fragrance, sexual cold, and have the effect of heating, obscurity, urine and gonorrhoea. "The field is so hot and so hot that it stops the thirst for wine and defecation; it cures the foot gas and yellow tea." Civilians are often used to treat diseases such as urinal incontinence, yellow sluice, mid-earitis, hemorrhoids, etc., based on the role of the snails in the fields, such as “sweet heat, lean urine”. But those who have a temper should not eat more because the snail is of a sexual nature。

Recipe Recommendations

  • River snail 250 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • eight dishes and appropriate amount
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount
  • refined salt appropriate amount

Steps for The snail

  • Make The snail step 0
    1
    Food。
  • Make The snail step 1
    2
    The snails are in the basin, where more water is exchanged to clean the mud。
  • Make The snail step 2
    3
    Cut off the subsoil. Wash with salt water。
  • Make The snail step 3
    4
    Prepare ginger, onions, dry pepper, eight horns。
  • Make The snail step 4
    5
    Oil in the pot, fried ginger onions, eight horns, dry peppers。
  • Make The snail step 5
    6
    Join the bean petal sauce to make red oil。
  • Make The snail step 6
    7
    Join the snails of the field。
  • Make The snail step 7
    8
    Add a proper amount of water, soy sauce, salt to boil, just a little boil。
  • Make The snail step 8
    9
    Load。
  • The snail Make Tips

    1. Generally, chili sauce removes fishy smells and enhances flavor, so soy cooking wine was not added. 2. If you don't have chili sauce, you can also use dried red peppers instead. 3. River snails processed this way are washed in salt water to remove some parasites, so stir-fried snails must be cooked thoroughly before eating.