Garlic white meat

By VicentaLakin

Garlic white meat
GARLIC WHITE MEAT, WHICH IS A VERY SIMPLE COURSE, ALSO REQUIRES THE SELECTION OF A FINE MEAL, A GOOD KNIFEWORK, AND A GOOD SPICE. THEY'RE FRESH, THEY'RE FRESH, THEY'RE FRESH, THEY'RE DELICIOUS. FILLED WITH THICK GARLIC, Q-BALLED WHITE MEAT, THIN, FAT, IMMERSED IN WELL-MADE JUICES WITH CUCUMBER SLICES THAT ARE MUCH BETTER AT TASTE AND NUTRITION。

Recipe Recommendations

  • pork belly a
  • tender cucumber a
  • ginger a
  • chives two
  • geranyl two pieces
  • octagonal two small petals
  • garlic appropriate amount
  • soy sauce 2 tablespoons
  • balsamic vinegar 1 tablespoon
  • white sugar 1/2 teaspoon
  • chili oil appropriate amount
  • sesame oil few drops
  • broth 1/2 spoon

Steps for Garlic white meat

  • Make Garlic white meat step 0
    1
    Preparation of the main material: a piece of meat with skin, the amount of which depends on the needs of the family。
  • Make Garlic white meat step 1
    2
    Prepare ingredients: cucumbers, ginger, onions, eight horns, fragrance leaves。
  • Make Garlic white meat step 2
    3
    Water will be added to the pot, the meat will be boiled to the water, and the foam will be removed and cleaned。
  • Make Garlic white meat step 3
    4
    A small amount of water is injected into the pressure table, which is added to the crumbs of ginger and onions, as well as the eight horns and the fragrance leaves。
  • Make Garlic white meat step 4
    5
    Start fast-cooked rice. Because this time only takes eight minutes, just fine. If it's too long, it's too bad for the taste
  • Make Garlic white meat step 5
    6
    When cooking meat, prepare a bowl of juice, evenly mix all the sauce into the taste you like。
  • Make Garlic white meat step 6
    7
    Boiled white meat is taken out in twos, as required。
  • Make Garlic white meat step 7
    8
    Sliced into thin, thin pieces。
  • Make Garlic white meat step 8
    9
    Cut the cucumber into thin pieces, roll it up around the plate, and put it in the middle。
  • Make Garlic white meat step 9
    10
    Just a flat-sweet sauce。

    • Garlic white meat Make Tips

    Poetic Heart Fragments: 1. When boiling meat, you can use a cooking pot directly. Generally, turn off the heat and let it simmer for 10 to 15 minutes. 2. Do not overcook the meat; otherwise, it will be difficult to slice and will affect the texture. 3. The thinner the meat slices, the easier it is for the flavor to penetrate. 3. The amount of minced garlic and chili oil in the sauce should be determined according to your personal taste.

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