Snow cuisine for yellowfish
By VicentaLakin
The snow dish is also called the snow rind, which eats with a penis and leaves. There's the difference between fresh snow and pickles, pickled snow, fragrance, a little sour smell, snow veggies with urchins to stop the laxa, venom and swelling to stop the pain, and everyone likes to make snow raisins, snow soy tofu, and snow veal, salty, spicy and delicious. Yellowfish have the effect of acupuncture, diarrhea, fumigation, and good treatment for anaemia, insomnia, dizziness, appetite and female post-partum infirmity。
Recipe Recommendations
- potherb mustard 150 grams
- small yellow croaker 300 grams
- ginger appropriate amount
- chives appropriate amount
- red pepper appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Snow cuisine for yellowfish
1
Food。
2
Clean up the little yellow fish and add a proper amount of wine for a while。
3
Snowbrush is clean and shredded。
4
Ginger onion, red pepper。
5
Cut the peppers and the onions。
6
Little yellow fish leached to the moisture, two sides of sticky flour. Hot pots of cold oil, made of two-sided yellows and loaded。
7
Save oil in the pot, fried ginger and onions, dry peppers and soy sauce。
8
Join the snow veal a few times。
9
Add little yellow fish, fresh water, soy sauce, salt, and then boil for five to eight minutes。
10
Add pepper and onion juice, blend。
11
Load。