Sourfish
By VicentaLakin
The sourfish believe you're familiar, so they don't want to use the sourfish from the supermarket to get away from the oil, and the husband likes to eat it, so it tastes really good
Recipe Recommendations
- sauerkraut appropriate amount
- fish appropriate amount
- tofu appropriate amount
- Flammulina velutipes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- red pepper appropriate amount
- starch appropriate amount
Steps for Sourfish

1
First we'll clean up the sour vegetables, clean them up, onions, garlic, ginger, peppers, and then we'll get a blue fish, wash their heads, fish bones and slice them
2
Here's the last chili sauce ready。
3
After cutting the fish tablets, the proper amount of salt, starch, eggnog (two eggs), black pepper powder, wine mix is even。
4
In the pot, the onions, ginger, garlic and peppers in the plate prepared for the sour are put in the pan to make the spices, and then the sour is turned into a proper amount of water, and the fish head, tail, and the fish bones are burned and the soup boiled。
5
The pot is boiled and added tofu, the golden needle mushrooms are boiled together, the proper amount of salt is added, the fish tablets are boiled in about 15 minutes, and the fish tablets are not turned over and the fire is shut down after they change。
6
When the oil is hot, the onions, ginger, garlic, peppers and peppers are poured into the good sourfish
7
Just a bowl of fragranceSourfish Make Tips
1. The pickled cabbage should not be stir-fried for too long, or it won't be crunchy enough.