Vinegar spicy cabbage is a classic dish on the winter table. Cabbage is very popular among everyone because of its rich nutrition, variety and simple methods, and delicious taste.
Cabbage has the reputation of "king of vegetables" and is effective in preventing bowel cancer. Breast cancer has a good effect. Eating more cabbage can have good skin care and beauty effects.
Vinegar and spicy cabbage
By MarielaBoehm
Recipe Recommendations
- cabbage appropriate amount
- dried red pepper of 3
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Vinegar and spicy cabbage
1
Help cut cabbage into oblique slices for later use.
2
Cut the dried peppers into sections, and chop the green onions and garlic.
3
Mix vinegar, sugar, soy sauce, chicken essence, starch with water to make sauce.
4
Add appropriate amount of oil into the pan and cook until it is 70% hot, saute pepper and pepper until fragrant.
5
Add chopped green onions and stir fragrant.
6
Add cabbage and stir fry, add salt and stir well.
7
Add the sauce and bring to a boil over high heat.
8
Cook until the soup is sticky, add in the garlic and stir fry well.