Black rice

Recipe Recommendations

• white glutinous rice two pounds
• black glutinous rice half a catty
• pork leg a pound
• seasoning two packs
• soy sauce appropriate amount
• vegetable oil appropriate amount
• dried mushrooms one or two
• eucalyptus leaves six or two
• peanut half a catty

• salty and fresh
• steamed
• several hours
• simple

Steps for Black rice

1

Four hours in white, six hours in black, peanuts boiled water once, removed red water, pork slices with old sips, salt, smelting, mushroom bubbles, twitching. No pictures of these steps were taken, leaves were washed, and I'm sure the cooking was done without saying you understand

2

Sorbs, equivalent to five fragrances, but a little more spicy. Personally, it's the essence of the sorbet, without which there is no sorbet. Put the stench, the salt, the vegetable oil, the peanuts, into the black and white rice

3

I CAN'T TAKE PICTURES WHEN I'M ALONE

4

This one's in a pressure pot, a steamer, a half hour

5

Steamed twigs, toughness, bullet teeth, spicy sauce, so the twigs are spicy and salty

6

Scratch off. You can see the stuff in it, pork, mushrooms, peanuts, of course. Rice

7

It's more chewy, because it's so much black rice. Is this more black rice

Black rice Make Tips

Recipe Categories

• snack recipes