Three-colored pork slices

By ShanonPollich

Three-colored pork slices
The three-colored meat slices are fried with three different colored vegetables as ingredients and the meat slices. One of the three different vegetables is the stem of broccoli and is also a product of waste utilization. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamin C and carrots. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables.

Recipe Recommendations

  • carrots appropriate amount
  • pork tenderloin appropriate amount
  • fungus appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Three-colored pork slices

  • Make step 0
    1
    Wash the broccoli, cut off the buds, and leave the stems behind.
  • Make step 1
    2
    Remove the old skin and cut the flower stems into slices.
  • Make step 2
    3
    Cut the carrot into slices.
  • Make step 3
    4
    The fungus soak in advance.
  • Make step 4
    5
    Cut the tenderloin into slices and size.
  • Make step 5
    6
    Put water in the pan to boil, add salt and a little oil, and blanch the fungus, carrot slices and broccoli stems in water.
  • Make step 6
    7
    Put the oil in the pan. After the oil is heated, add the meat slices.
  • Make step 7
    8
    Stir fry until the meat slices change color, add chopped green onion,
  • Make step 8
    9
    Add cooking wine, soy sauce, and sugar in turn and continue to stir-fry.
  • Make step 9
    10
    Add blanched vegetables, stir fry well, add salt to taste.

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